Drumstick Sukke

Prep Time:

15-20 Minutes

Cook Time:

15-20 Minutes

Ready In Time:

40-45 Minutes

Serves:

4 Servings

Level

Beginner

Recipes Drumstick Sukke

About the Recipe

Drumstick Sukke is a flavorful and semi-dry side dish from the Konkan region, showcasing the unique taste and texture of drumsticks. This simple yet aromatic preparation highlights the vegetable with a coconut-based masala, making it a perfect accompaniment to rice and curries

Ingredients

6-7 Drumsticks( peeled & chopped)
1 tbsp Oil
1 tsp Mustard seeds
1 tsp Cumin seeds
1 Onion
1-2 tsp Ginger garlic paste
1 Tomato
1/4 tsp Turmeric powder
1/2 cup Grated Coconut
1 cup Water
1/4 tsp Sugar
to taste Salt

preparation

Step 1: Temper and Sauté the Base

Heat oil in a kadai.
Add mustard seeds and cumin seeds and let them splutter.
Add chopped onions and sauté until golden brown.

Step 2: Add Tomatoes and Spices

Add tomatoes, spices, and drumstick pieces.
Cook until the tomatoes soften and blend well with the masala.

Step 3: Cook Until Tender

Add water and mix well.
Cover and cook until the drumsticks are soft and fully cooked.

Step 4: Finish with Coconut

Stir in grated coconut and sugar.
Simmer for a few minutes, then turn off the heat and serve.