Phirni

Prep Time:

10 Minutes

Cook Time:

30 Minutes

Ready In Time:

40 Minutes

Serves:

4 Servings

Level:

Beginner

About the Recipe

Phirni is a traditional dessert popular in North India and Pakistan, made with ground rice slowly cooked in milk until thick and silky. Unlike kheer, the rice is finely ground, giving phirni its smooth texture. Traditionally served chilled in clay bowls, it is delicately flavored with cardamom and topped with nuts like pistachios or almonds, making it a festive and elegant sweet enjoyed during celebrations and special occasions.

Ingredients

50 gm Small grain rice
1 liter Milk
100 gm Sugar
1/4 tsp Turmeric

preparation

Step 1:Soak & Grind Rice

Wash the small grain rice thoroughly.
Soak it in water for about 20 minutes.
Drain and grind the rice into a fine powder.

Step 2: Prepare the Rice Mixture

In a bowl, combine the rice powder with milk and turmeric.
Mix well to form a smooth mixture without lumps.

Step 3: Cook the Base

Boil milk in a kadai.
Slowly stir in the prepared rice mixture while continuously stirring to prevent lumps.

Step 4: Thicken & Sweeten

Cook the mixture on medium-low heat, stirring often, until it becomes thick and creamy (about 15–20 minutes).
Add sugar and cook for a few more minutes until fully dissolved.

Step 5: Cool & Serve

Remove from heat and allow it to cool.
Serve chilled or at room temperature.