Some of them began with a craving. Some with a memory. Some with a question I couldn't stop asking at the stove. Each one follows a theme through multiple dishes and occasional essays — all of them go somewhere a single recipe couldn't take me.
"You can step in at any point — or move through from beginning to end. There is no right order. Only the next dish, and the question it opens."
The Indian thali is not just a meal — it is a complete argument about a region's identity, its climate, its history, and its values. Each episode enters a different regional tradition through the dishes that define it.
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How a single everyday ingredient travels across four cuisines and becomes something entirely different each time. The potato at its most adaptable — and most revealing.
A personal countdown through the 10–15 days before Onam — documenting the Trivandrum-style Sadhya one dish at a time, in the order they belong on the leaf.
A series tracing how the modern kitchen changed — from manual, time-intensive craft to the convenience-driven way most of us cook today. What we gained in speed, and what we quietly left behind.
What coffee did to the world when it stopped being just a drink. A series tracing coffee's journey — from the highlands of Ethiopia into trade routes, colonial economics, café culture, and the kitchens it never left.
"Some of them began with a craving. Some with a memory. Some with a question I couldn't stop asking at the stove."
From the Cook Journal